Fed up with ganache that splits, won’t set, or turns into an oily mess?
You’re definitely not alone — and it doesn’t have to be this difficult.
After 13 years of cake making, I developed a simple method that works every single time. No fancy chocolate. No complicated tricks. No panic at midnight.
What makes my method different
Inside the Essential Ganache Guide I show you, step-by-step, the exact method I use to make smooth, stable ganache — with foolproof ratios for white, milk and dark chocolate.
You’ll also get conversion charts for 4”–12” cakes (round and square), plus a full tall-tier chart so you know exactly how much ganache you need for 6–8” high tiers.
Includes a 20% buffer so you never run short — even on tall tiers.
And because every kitchen is different, I’ve included vegan ratios and ingredient swaps for UK, US and Europe — so your ganache turns out perfect wherever you bake.
What you'll get:
✨ Full step-by-step video tutorial
Watch exactly how I make smooth, stable ganache — no secrets left out.
✨ Printable PDF guide
All my ratios, method, mixing tips and troubleshooting in one place.
✨ Conversion charts for every cake size
4”–12”, round and square, plus tall-tier charts for 6–8” tiers so you never guess quantities again.
✨ Tested ratios for white, milk & dark chocolate
Reliable, stable and consistent — no more oily or grainy surprises.
✨ Reheating & storage tips
Know how to fix, soften, save and reuse your ganache safely.
✨ Ingredient swaps
Fully tested vegan options, plus UK/US/Europe chocolate + cream conversions.
✨ Instant access — yours to keep forever
Everything is designed to save you time, chocolate, and stress.
Get the Essential Ganache Guide for just £7
Smooth, stable ganache - done right, every time. Grab it now.
Get instant access — £7✅ One-time payment
✅ Yours to keep forever
✅ Loved by 700+ cake makers already
Got questions? I’ve got you covered.
You don’t need to second-guess — here’s everything you need to know before you grab your guide:
Is it beginner-friendly?
Do I get instant access?
Does it work for vegan ganache?
Can I use this for any type of cake?
What if I’ve tried everything before and nothing works?
You don’t need another recipe — you need the right method.
After this guide, you’ll never wonder “will it set?” again.
Just smooth, glossy ganache — every time.
Get Instant Access — £7Trusted by 700+ cake makers — from hobby bakers to professionals who’ve finally mastered smooth, stable ganache.
You don’t need another recipe. You just need the method that actually works.
You’ve spent enough time wondering why your ganache won’t behave.
You’ve poured chocolate down the sink or in the bin, redone cakes at midnight, and told yourself “maybe it’s just me.”
It’s not you — it’s the method you were taught.
And that ends today.
With The Essential Ganache Guide, you’ll have a simple, proven system that delivers smooth, stable ganache every single time — so you can bake with confidence instead of crossing your fingers.
Instant lifetime access · One-time £7 payment · Loved by 700+ cake makers
