Why This Method Works
Inside my Essential Ganache Guide, I’ll show you step-by-step exactly how to make ganache that sets perfectly — without the usual stress.
What makes this guide different?
✅ Foolproof ratios for white, milk & dark chocolate
✅ Conversion charts for cakes 4–12” (round & square)
✅ Bonus charts for tall tiers (6–8”)
✅ A built-in 20% buffer so you never run short
✅ Ingredient swaps for UK, US, Europe + vegan options
✅ Clear reheating & storage tips
What you'll get:
✨ Step-by-step video tutorial — watch me make it in real time
✨ Printable PDF guide — ratios, method, and mixing tips
✨ Conversion charts — all the maths done for you
✨ Bonus charts for tall tiers
✨ Ingredient swaps for UK, US, Europe + vegan
✨ Reheating & storage advice
✨ Instant access — yours to keep forever
Loved by cake makers everywhere
Get the Essential Ganache Guide for just £7
Smooth, stable ganache - done right, every time. Grab it now.
Grab your guide now✅ One-time payment
✅ Instant Access
✅ Loved by 600+ cake makers already
With autumn weddings and Christmas cakes coming up, now’s the perfect time to master ganache that sets beautifully and won’t let you down. Imagine baking with total confidence knowing your ganache will always work.
Frequently Asked Questions
Is it beginner-friendly?
Is it instant access?
Does it work for vegan ganache?
Join 600+ cake makers who’ve ditched the stress and finally mastered smooth, stable ganache.
Ready to do the same?
