Stable, reliable ganache — made simple.

Ever wasted expensive chocolate on ganache that turns out too runny, too soft, or splits just when your cake needs to look perfect?

You’re not alone. I spent years battling messy, unpredictable ganache — until I figured out the ratios and method that actually work. Now you can skip the stress and make ganache that sets beautifully, every single time.

Here’s what you’ll get:

✅ Step-by-step video tutorial — watch me make ganache in real time, no guesswork.

✅ Printable PDF guide — foolproof ratios, simple mixing method, and tips you’ll use for every cake.

✅ Conversion charts — correct quantities for cakes 4–12” (round & square) so you never run out mid-cake.

✅ Ratios for white, milk & dark chocolate — all covered.

✅ Extra help — reheating, storage, and ingredient swaps for UK, US, Europe + vegan.

✅ Built-in 20% buffer — always enough ganache, no more emergency chocolate runs.

💡 Why bakers love it

⭐ “Honestly think I’ve made the best cake of my whole career — all thanks to this guide!” — Lyndsay, Cake It or Leave It

⭐ “Super easy to follow, step by step. I felt confident straight away!” — Shaye, Jastinystreats

⭐ “Worked first time — no stress, thank you!” — Pippa, Sugar and Spiced Cakes

⚡ Instant access. One-time payment. Yours forever.

No complicated tricks. No wasted batches. Just smooth, stable ganache every time — tested and loved by hundreds of cake makers.

Stop stressing over ganache. Make it right, every time.