How to make perfect ganache — every time 

Tired of ganache that’s too soft, too runny, or just unpredictable?

This simple step-by-step tutorial shows you exactly how to make flawless white chocolate ganache that sets firm, spreads beautifully, and doesn’t split.

🎥 What’s Included:

• A full video tutorial showing you how I make ganache for cakes

• A downloadable PDF guide with reliable ratios, methods, and mixing tips

• Conversion charts for cake sizes from 4” to 12”, round and square

• White, milk, and dark chocolate ratios 

• Reheating and storage tips 

• Ingredient swaps for overseas bakers

• Plus — a built-in 20% buffer so you never run short

👩‍🍳 Made by a cake maker, for cake makers

No fluff. No guesswork. Just a method that works — and a resource you’ll use again and again.

✅ Instant access

✅ One-time payment

✅ Yours to keep