The Essential Guide to Ganache

Perfect Ganache — Made Simple 

Have you ever wasted expensive chocolate on ganache that’s too runny, too soft or cracks just when your cake needs to look perfect?

You’re not alone! I spent years battling messy, unpredictable ganache until I figured out the ratios and method that actually work. Now I’m sharing it so you never have to panic over split ganache again

Here’s what you’ll get:

✅ Full step-by-step video tutorial: See exactly how I make flawless ganache every time — no guesswork.

✅ Printable PDF guide: Reliable ratios, my simple mixing method and practical tips you’ll use for every cake.

✅ Conversion charts: Correct quantities for cakes from 4” to 12”, round and square — never run out mid-cake.

✅ Ratios for white, milk and dark chocolate: This guide covers it all.

✅ Extra help: How to reheat, store, and swap ingredients if you’re outside the UK.

✅ Overseas swaps & vegan option included: Simple ingredient swaps if you’re outside the UK — plus plant-based alternatives that work perfectly.

✅ Built-in 20% buffer: So you always have enough — no more last-minute chocolate runs.

No complicated tricks. No wasted batches. Just smooth, stable ganache every time - tested by real cake makers.

✨ Instant access - watch it when you need it

✨ One-time payment - yours forever

✨ No risk - thousands of cake makers have used this exact method

Stop stressing over ganache. Make it right every time